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Micky

If one thing I'm glad Micky Rospigliosi's departure is that in the collective memory of the Peruvian people have stuck a picture of the dancer descuajeringado but hero at the end of program "Bailando por un Sueño", but above all, the fierce gladiator who faced the worst of rivals giving battle to the last breath of his life. Micky was the smell of many, becoming, without trying one of the most beloved, popular and admired Peruvian television.

curious contrast of achievement in just one year ahead of a career as a sports journalist with 30 years standing who achieved success, recognition and exposure but also wear the image of a person dear to be different man who knew how to show in his last year of life. And is that Micky was born, grew and developed to be a sports journalist. Could not be anything the son of the most important one in the history of sports journalism in the country, the great Alfonso "Pocho" Rospigliosi. Micky

inherited from his father the ability to see and understand the game, to anticipate the moves, to predict circumstances, reviewing what others could not see, what made him a journalist than his fellow peers who were being mostly very good memories paporreteros, alignments and inconsequential games. When after a day of soccer is looking for a coherent and technical analysis of the date, it was essential to hear Micky's comments to see that we had different stories and that his version of events fit in with what we saw. Moreover Micky had the additional gift of being an excellent storyteller games, fun, intense, with a great imagination, and shudder to know their stories.

His style front, direct and brutally honest to say things made him a dangerous person to the interests of certain actors of Peruvian soccer. Micky Rospigliosi Ten years ago, started from his sanchopancesca figure, a quixotic crusade against the failure and corruption of the leaders of the Peruvian Football Federation and its network of journalists accessories, ayayeros and accommodating to those who had no qualms about calling them "mermeleros" which garnered the enmity of a good sector sports media, many of them born and trained in Ovation and the veto and the political and commercial pressure that gave the mighty men of local football and lobbies. None of this daunted Micky until the time the results and uncover the corruption ended up agreeing with him. Micky was born as a journalist in the most brilliant of Peruvian football left us share the grief and national embarrassment of being the worst and last of the continent.

Although his fate was to be delineated what was and responsibly assumed the immense legacy left by his father, Micky, despite his renowned journalist failed to consolidate its status as a benchmark in the sports journalism that should endure over time and if so did the Pocho. Micky belonged to another generation and had everything from birth, so that being a public figure for 12 years, had the good sense to live your adolescence with fullness, with friends and partying, beach and all too fun. He liked the good life and was known to the luxuries that the prosperity of his family and his early work experience could provide. It was, therefore, a compulsive passion of football as if it was the unique Pocho and his bet was more to be an ordinary person. However, Micky own confession in the twilight of its existence, there were features in it that kept him away people, that distorted public image in a society like ours is so sensitive to the arrogance of the powerful. And Micky transmitting at times, without being a superb view of the Almighty, of patancito pituco that, by the way, away from the sentiment of the people for their popular idols and always forcing an inevitable comparison with his father, although not used bathing are people and was rather a shy guy and shy with people, had the gift of being able to reach the hearts of the people with the simplicity of his language, excessive delivery of their work and its policy never to speak ill of anyone .

may therefore not assumed full control of your company and trusted in others around him have removed beyond the material, mark that you worked so hard to build and consolidate Pocho and himself: "Ovation." In this part I would share a lunch in 1998, of whom he writes with Micky, his cousin Tony is one of my best friends for life and two great friends in which we propose the relaunch of Ovation Magazine in a monthly format. Unfortunately the track did not give different reasons but let me know that Micky simple, Creole and, indeed, very good at business.

The loss of the company and a series of negative circumstances in your life personnel and their families, we showed a significant Micky, permeable and human that became more evident and public when they had an affair with a dancer known situation that opened the doors of entertainment programs and the covers of the popular newspapers. This was a sort of preamble to the people that Micky was consolidated as a result of their participation in the dance contest and the exemplary manner with which he faced his illness.

Today, everyone speaks wonders of Mickey and friends appear to him in droves. No one else knew who they were for truth and meaning that took his family to say nothing of the angel disguised as a woman who is Vanessa to the whole Peru wants and admires.

Micky was a predestined winner, one of those characters who is born to be in the heart of the village as they were Augusto Ferrando and indeed our beloved Pocho Rospigliosi. It seemed that not make it but luckily, in however painful it was his final, his last year of life it approached the village now mourns him as one of its most beloved sons. Farewell

Micky.

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The Passion for sanguchón

My kids usually laugh (and I suspect that even fun) when I report my stories as a child, a middle-class child of the late 60's to mid 70's, of course. One topic that seems more comical is the only television in black and white house, with only three channels of programming, we say regular (4, 5 and 7) and many other irregular and quirky (2, 9 , 11, 13), whose function was to pipe the same as when they were cutting the image burned into a near ridiculous bucket or remain in utter darkness until the arrival, on his motorcycle, the repairer of dreams, aka coach electrician, with a case similar to that of a doctor who carried spare tubes joy returned home. Do not stop to gloat edge of incontinence when I tell them that the TV had no remote control and that the heat should catch a few minutes to tune the image and all born in a spot that was widening and that the shutdown was observed with nostalgia to slowly disappearing taking with him all the magic.

Another topic that is incredible is the fact that the presence of a soda bottle on the table for our children's home had a festive and infrequent. A familiar Coca Cola (750 ml) in a glass bottle was taken on holidays, Sundays or before an impending visit at home. When the family bought the kids we used to collect each member's vessels clan to measure the contents accurately, justice and equity.

for children and adventure sounded out for a ride in the car through downtown Lima or Miraflores. Most times it was just a stroll down the car and hopefully linking ice cream. In very special circumstances such as birthdays, anniversaries or day of parenting, our parents without consulting the rank children chose to eat, usually, Chinese restaurant, roast chicken and to a lesser extent Italian and Creole food. However, eating out incorporated an intermediate between the frugality of ice cream and sumptuous restaurant and was subdued presence at the time of culture Sanguchito a kind of prehistoric stage of fast food that dominates these days.

My earliest memories go back to the "Cuneo Bakery" located in the first blocks of Avenida Arenales, where he served on crusty baguette, a generous portion of ham accompanied by an extraordinary English butter. The simplicity of the sandwich and the quality of inputs made it a mandatory stop after Sunday mass at the center of Lima. Following the same path in the other bakeries were located Arenales offering tasty options at pies, spinach pie and some sandwiches as the "Malatesta" and "Belgrano" (which also had their bar area) the 'Belgravia' and 'Cordano. " The only local "San Antonio" located in Magdalena and enjoyed fine reputation for its sensational cakes and sausages and meat pies. For his part, "Rovegno" at your local May 2 in San Isidro, broke with its wide range of pies, pies, pizzas fleeting. The pastry "Montserrat" in the Olivar de San Isidro enjoyed fame for its delicious meat pies as "Elio Tubino" in Miraflores and "Herbert Baruch" in Jesus Maria. The "Cordano" and "Queirolo" located in the center of Lima alternated from the outset their offer of food served and bar with its excellent sausages and ham sandwiches in the country. "The Johnny" for Casusol in Barranco also had a similar offer. Entering

more the type of sandwiches taste a local national who had great success in the 70's was "Campfire" located opposite the cinema in Berlin Street Hill in Miraflores. His letter of sandwiches of roast pork and crackling accompanied by native bush and sweet potato fries were like championship humitas greens, roguish, his renowned desserts creole and chicha morada. In the same vein but in other neighborhoods Unveil "Palermo" in Balconcillo Jesus and Mary known for its country ham, sausages and ice cream; "The Chinito" located at the intersection of Zepita with Cañete in the Lima center famous for its gargantuan sandwiches of turkey, pork, smoked ham steak north. Appear on the market for new alternatives as the "Oscar` s "Comandante Espinar located in Miraflores and then transported to the junction with Angamos Arica was known for its famous chicken sandwiches, and others who specialized in serving until the wee hours juergueros morning to the time of fighting the ravages of alcohol with monumental sandwiches of pork, turkey, country ham "Macuito" and "Tejadita" in Barranco and "Macario" located in Ayacucho Avenue in Surco, not forgetting, of course, the sanguchón of flavored grilled chicken and mayonnaise all too consumed in "El Pollon" at the intersection of Salaverry with Pear Park of Love Others from the same court were "The Peruanita" in Miraflores and "Wheel" in the first blocks of Javier Prado Avenue West near Brazil very successful and had a wide range of sandwiches being sucker the best at both sites. Supply instead of "Mario" in the Washington Street side of the Taurus was more sophisticated film was as pork, beef and a huge variety of sausages and sausages all marinade that gave it a sensational flavor. Speaking of the output sanguchones theaters can not fail to mention those delicious breads that are eaten on the side of cinema in the Croatian Country of weird name. Two local

made the difference for the original proposal to both physical and variety of its board. The first was "La Casita" which was a wooden kiosk located at the intersection of Schell to Los Pinos in Miraflores run by a couple of Argentines who sold some delicious burgers at a delicate leaf bud that is accompanied with a variety of sauces unprecedented market accustomed to Lima sanguchesco mayonnaise ketchup, mustard, chili and onions (tartar, golf, olives, avocado. blue cheese, chimichurri, pickles, Huancayo, ocopa, among others). He also popularized the salchipapas to step. The other local mysterious is My Carcochita "which began in a kiosk located in the street Julio C. Lince Tello near the Ambassador cinema, where one could find a variety of sandwiches, portions salchipapas monumental and especially Mexican tacos creolized version that was very successful. Speaking of tacos can be made fast remember a couple of kiosks located at the intersection of Berlin in Miraflores Bolognesi behind the Super EPSA and another located on the corner of Escardó the Navy stating that they were owned by Mexicans and where luxury ate tacos. In the block 24, operated Petit Thouars in Lince "Turkeys Santa Monica" obviously specialized turkey sandwiches were in great demand and very close to them was "Aurelia" that sold pasta but had a crackling bread and a few blocks legend Levaggi behind having a collection of spinach pie.

the late 70's make their appearance along the avenue in Miraflores Pardo SANGUCHEROS the first carts were known as "Cheffes" selling burgers that were served with cheese and egg and chicken sandwiches with many sauces and the novelty of the chips in a row. A success at the exit of the Pacific theater when the coins were scarce to push alms.

sanguchonescas The other alternatives were framed more toward the American model of the snack bar and were more sophisticated and expensive options. One of the pioneers was the "Davory" Miguel Dasso in San Isidro where they not only ate delicious ice cream and milk shakes but a great chicken sandwich. One with a bigger and where you served the food to the cars parked in a tray that clips on the glass door (same movie gringa) was the "Tip Top" primeval located at the intersection of Cesar Vallejo Arenales with Lynx and then opened a second location in Miraflores in what is now the Brown Hotel. It was an anthology in the Tip Top the club sandwich, the Joint tiptoprella was a giant with a layer of chicken with mayonnaise and covered with a blanket of mozzarella cheese and hot dog mileage. The same concept that cut and Tip Top, were the "Bar B & Q" button on the oval Gutierrez, Zambito famous for its ice cream, burgers and fries, the "Tambo" established in Arequipa Avenue half a block from then Theatre and cinema Leguía Rome had a varied list of burgers very good size and excellent flavor and "Oh Que Bueno" San Antonio, Miraflores. However, the first American fast food chain was established in Lima in the mid-70s was the Mac Tambo opened 3 locations: the first Comandante Espinar, one in the Berlin Street at the corner of Campfire and a third in Manuel San Isidro Bañón named Mac Chicken. The concept of the Mac Tambo was similar to that of the local fast food these days, including the decoration with provocative billboards light of hamburgers and hot dogs they sold and attention from the counter. In general, Tambo Mac products were very good.

The cafes had their own space in the area of \u200b\u200bthe sandwich and there was a number of alternatives including the still existing "Haiti" and his famous club sandwich at the oval of Miraflores, the "Manolo" in its first location in Diez Canseco, opposite the church of Miraflores Central Park famous for its churros with wide range of English and Mediterranean snacks and much celebrated mozzarella sandwich and the Cherry `s located on May 2 in San Isidro and Miraflores Larco in a nice list of cold sandwiches and triple. Big words were the "Solari" and "White shops." Close to Manolo Diez Canseco almost Larco corner, worked the "Boom" known for its chocolate cake and the club sandwich. In late -70s opens the "Montebianco" on Avenida Pardo on the output of the Pacific theater and earned the respect of a more affluent audience with your offer ice cream cups and sophisticated art at the plate and sandwich with fries. Already entered

80s made a name in the city Luciano Burger in Arequipa Avenue in Lince, "Pops" in the spring near the bridge of the American South, in the center Beef Bon Camino Real in San Isidro, the "Whattaburger" Grau street Pardo in Miraflores, the "Wolffia" in the first oval of Pardo in Miraflores, the "Grease" at the mall Chacarilla and "Wild" in Pathfinder in San Isidro and Miraflores Benavides on the side of the Mediterranean Chicken and where selling diet products (juice, yogurt and even sandwich).

The relationship of the premises mentioned in this article are simply related to the memories of the writer and obviously we have omitted a number of businesses that existed in those days but inadvertently leaking memory. Despite the aggressiveness of trade in American-style fast food even I can see with great joy that in the districts of Lima continues to be valid local Peruvian sanguchón selling that we all love with sauces, onions and plenty of pepper.

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development quite liberal economic policy by the government of Alberto Fujimori opened the doors to foreign investment and Chilean businessmen were so without hesitation entered their domestic capital to play their chips in companies located in strategic sectors for the country. It was home to another kind of conflict with the Chileans, now in the economic field. Not surprisingly, it was Pinochet himself still held the position of Commander in Chief of the Chilean army who, together with employers in southern Iquique in 1992, snapped the unfortunate harangue: "Buy Peru that they are selling cheap" You want guarantees? The have 100% of that is handled by the Army of Chile. "

Thus we Peruvians consume Chilean wine bottles, boxed or canned peaches to be absorbed into a maelstrom of Chilean investments were initiated in the field of construction (Jockey Plaza Shopping Center) and supermarkets ( Santa Isabel) to go year after year covering almost all sectors of industrial activity, trade and services in the country. Thus we have Chilean companies managing the generation, transmission and distribution of electricity (Edegel and Edelnor), retail businesses and home that dominate the Peruvian market (Ripley, Saga Falabella, Sodimac, Tottus), the flagship supermarket in Peru (Wong and Metro) were purchased by the Chilean company Cencosud to national outrage ever thought that these companies command of "Peru" were sold by their owners to investors broken. Shipping, cargo warehouses, logistics and port infrastructure (CSAV, IMUPESA, Agunsa, Neptunia) are Chilean capital, apart from the intentions of entering a partnership with Peru's Romero Group in the concession of ports within the country. The airline has a virtual monopoly the "open skies" in Peru (including law enacted in their favor during the government of Alejandro Toledo) is owned by Chile (Lan Chile under the legal personality of its national operating subsidiary Lan Peru), which certainly did not spend the tires of bill for the mess that caused the presence of the Peruvian airline Aero Continente to about 5 years ago shook the Chilean market with their best prices and was banned from operating in Chile and Peru for their ties to drug trafficking. Peru Rail

the company managing the monopoly with arrogance the train to Machu Picchu is the Chilean capital as a significant number of contractors working in the most important mines of Peru, Finance, marketing and distribution companies, gas and fuel as well as laboratories of the pharmaceutical industry and pharmacy networks (Fasa, Inkafarma and BTL), cemeteries, clubs, travel agencies, telecommunications, real estate, the most striking that the powerful association of Chilean construction with Grana y Montero Belco to build "housing 22.000 people" in the field of Collique airfield after "faenón" of certain officials in office who have sold the Metro square less than 10% of its real value. There is information about that over four million hectares belonging to the Amazonian regions of Peru that have applications for the award by transnational companies producing ethanol and biodiesel, mostly from Chile.

An additional issue is the presence of Chilean products in the food sector having cornered virtually the entire national market. Nestlé bought the candy factory the traditional Peruvian D'Onofrio while Nabisco Field did the same, while Carozzi has an important action in the Peruvian market in the area of \u200b\u200bbranded pasta Molitalia, Costa in chocolates and biscuits Ambrosoli sweets and candies, Pomarola in tomato sauce, plus to participate in the areas of instant beverages, desserts and fruit pulp. Today, the formula of the Peruvian national drink Inca Kola is produced in Chile for logistical decision of its owners (Coca Cola). Food

Watts, owner of Laive SA., Not far behind with participation in the sale of jams, juices, margarine, oils, sauces, milk powder, liquid milk and mayonnaise and holding Corporation, which owns brands Tresmontes Aconcagua and markets instant beverage, canned fruit, tomato paste, fruit pulp, frozen vegetables, in addition to jams, desserts and wines. On the other hand, Chilean companies are major players in the Peruvian market for toiletries and cleaning.

is important to mention the dark history of the pasta factory owned Luchetti Chile Luczik powerful group in 1996 built a manufacturing plant in Chorrillos, south of Lima, in an area near the wetland known as the Villa Wetlands which is a quiet wilderness., without having the required environmental impact studies and contrary to the observations made by the Municipality of Lima. This issue of municipal and administrative character ended up being a critical issue in trade relations between both countries. The Chilean Foreign Ministry and business associations jumped to defend the position of Luchetti noting that jeopardized the legal security of Chilean investment in Peru. Even between 1998 and 2000 senior executives Luczik group met in the halls of the enigmatic INS Fujimori's intelligence adviser, Vladimiro Montesinos for judicial favors negotiating process that followed the Municipality of Lima, arriving to confirm by aides that Mr. Montesinos Luczik Andronicus gave the consultant a briefcase containing two million dollars, supposedly designed to finance the re re-election campaign of Fujimori in 2000. At another meeting Gonzalo Menendez, Luchetti Manager, asks Montesinos "a short and bloody war" against Mayor Alberto Andrade. Finally, and made known the facts described, the Municipality of Lima ordered the stoppage of works and the decommissioning of the plant. After two years of litigation, the International Centre for Settlement of Investment Disputes and Investment Disputes (ICSID) ruled in favor of the Peruvian state in the controversy raised by the company Lucchetti requesting an award of $ 150 million.

More controversial issues between Peruvians and Chileans who are more publicly highlighting including the nature and appellation of origin of spirits called Pisco is produced in both countries and responds to two drinks very similar in their development, but different in quality (while the Peruvian brandy has a more sophisticated and is obtained by distilling from 8 to 10 kilos of grapes per bottle, the Chilean a spirit which is prepared with half of the Peruvian grape and mixed with demineralized water). While Peruvians have the certainty that their product is much higher on average than that of Chile, also sets its position in defense of the appellation of origin linked to the geographical space where you produce (the Peruvian city of Pisco was founded in year 1640 while the town of Pisco in Chile was created in 1936 when he renamed the people of Pisco Elqui La Union), as is the case of champagne in France, while the Chilean defend the generic position of the denomination as with wine. What is certain is that Chileans have industrialized production of pisco in much greater scale and local consumption is significantly higher than the Peruvian. Topics under discussion are the origin of the potato where there is no further discussion of Peruvian origin of it and even was the subject of much discussion on the marketing of the Chilean company Soprole Lima sigh dessert and yet the detail was overlooked the Chilean frozen desserts factory in San Francisco de Loncomilla also sells ice cream sigh Lima.

reviewed this background it is clear that both Peruvians and Chileans have every reason to be at odds, divided and living in a permanent feeling of mutual enmity. Currently, over 80 thousand Peruvians live on Chile to where they marched in search of a better future. The vast majority are poor people without much training and who engages in activities that require unskilled labor and are slowly gaining acceptance space of Chilean citizenship is recognized in many of them working people and eager to move forward, beyond the discrimination they are subjected. The

This article aims not to promote anti-Chilean brand of the many that are generated by the Internet to either side, but remember the facts which have occurred over time. We are at the center of the confrontation. Chilean companies are not asking to boycott competing rules that allows the Peruvian government but also defend them with the fervor and passion that usually do liberals and Peruvian officials working in the Chilean consortium.

We are aware that in Chile, Peru's investment rules are neither will be the same that occur in Peru and much less than the Peruvian companies will participate in certain activities such as strategic Chile energy, ports, airports, oil, mining and others.

Actually it is a tense relationship of neighbors should be treated with cold packs and sleeping always with one eye open. We do not want to Eduardo Bonvallet and General Edwin Donayre as referring to our relationship. They may be only styles of each country. While the theme of Peru is "Firm and happy marriage" of Chile is "By reason or by force." That's the detail. Penetration

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