My kids usually laugh (and I suspect that even fun) when I report my stories as a child, a middle-class child of the late 60's to mid 70's, of course. One topic that seems more comical is the only television in black and white house, with only three channels of programming, we say regular (4, 5 and 7) and many other irregular and quirky (2, 9 , 11, 13), whose function was to pipe the same as when they were cutting the image burned into a near ridiculous bucket or remain in utter darkness until the arrival, on his motorcycle, the repairer of dreams, aka coach electrician, with a case similar to that of a doctor who carried spare tubes joy returned home. Do not stop to gloat edge of incontinence when I tell them that the TV had no remote control and that the heat should catch a few minutes to tune the image and all born in a spot that was widening and that the shutdown was observed with nostalgia to slowly disappearing taking with him all the magic.
Another topic that is incredible is the fact that the presence of a soda bottle on the table for our children's home had a festive and infrequent. A familiar Coca Cola (750 ml) in a glass bottle was taken on holidays, Sundays or before an impending visit at home. When the family bought the kids we used to collect each member's vessels clan to measure the contents accurately, justice and equity.
for children and adventure sounded out for a ride in the car through downtown Lima or Miraflores. Most times it was just a stroll down the car and hopefully linking ice cream. In very special circumstances such as birthdays, anniversaries or day of parenting, our parents without consulting the rank children chose to eat, usually, Chinese restaurant, roast chicken and to a lesser extent Italian and Creole food. However, eating out incorporated an intermediate between the frugality of ice cream and sumptuous restaurant and was subdued presence at the time of culture Sanguchito a kind of prehistoric stage of fast food that dominates these days.
My earliest memories go back to the "Cuneo Bakery" located in the first blocks of Avenida Arenales, where he served on crusty baguette, a generous portion of ham accompanied by an extraordinary English butter. The simplicity of the sandwich and the quality of inputs made it a mandatory stop after Sunday mass at the center of Lima. Following the same path in the other bakeries were located Arenales offering tasty options at pies, spinach pie and some sandwiches as the "Malatesta" and "Belgrano" (which also had their bar area) the 'Belgravia' and 'Cordano. " The only local "San Antonio" located in Magdalena and enjoyed fine reputation for its sensational cakes and sausages and meat pies. For his part, "Rovegno" at your local May 2 in San Isidro, broke with its wide range of pies, pies, pizzas fleeting. The pastry "Montserrat" in the Olivar de San Isidro enjoyed fame for its delicious meat pies as "Elio Tubino" in Miraflores and "Herbert Baruch" in Jesus Maria. The "Cordano" and "Queirolo" located in the center of Lima alternated from the outset their offer of food served and bar with its excellent sausages and ham sandwiches in the country. "The Johnny" for Casusol in Barranco also had a similar offer. Entering
more the type of sandwiches taste a local national who had great success in the 70's was "Campfire" located opposite the cinema in Berlin Street Hill in Miraflores. His letter of sandwiches of roast pork and crackling accompanied by native bush and sweet potato fries were like championship humitas greens, roguish, his renowned desserts creole and chicha morada. In the same vein but in other neighborhoods Unveil "Palermo" in Balconcillo Jesus and Mary known for its country ham, sausages and ice cream; "The Chinito" located at the intersection of Zepita with Cañete in the Lima center famous for its gargantuan sandwiches of turkey, pork, smoked ham steak north. Appear on the market for new alternatives as the "Oscar` s "Comandante Espinar located in Miraflores and then transported to the junction with Angamos Arica was known for its famous chicken sandwiches, and others who specialized in serving until the wee hours juergueros morning to the time of fighting the ravages of alcohol with monumental sandwiches of pork, turkey, country ham "Macuito" and "Tejadita" in Barranco and "Macario" located in Ayacucho Avenue in Surco, not forgetting, of course, the sanguchón of flavored grilled chicken and mayonnaise all too consumed in "El Pollon" at the intersection of Salaverry with Pear Park of Love Others from the same court were "The Peruanita" in Miraflores and "Wheel" in the first blocks of Javier Prado Avenue West near Brazil very successful and had a wide range of sandwiches being sucker the best at both sites. Supply instead of "Mario" in the Washington Street side of the Taurus was more sophisticated film was as pork, beef and a huge variety of sausages and sausages all marinade that gave it a sensational flavor. Speaking of the output sanguchones theaters can not fail to mention those delicious breads that are eaten on the side of cinema in the Croatian Country of weird name. Two local
made the difference for the original proposal to both physical and variety of its board. The first was "La Casita" which was a wooden kiosk located at the intersection of Schell to Los Pinos in Miraflores run by a couple of Argentines who sold some delicious burgers at a delicate leaf bud that is accompanied with a variety of sauces unprecedented market accustomed to Lima sanguchesco mayonnaise ketchup, mustard, chili and onions (tartar, golf, olives, avocado. blue cheese, chimichurri, pickles, Huancayo, ocopa, among others). He also popularized the salchipapas to step. The other local mysterious is My Carcochita "which began in a kiosk located in the street Julio C. Lince Tello near the Ambassador cinema, where one could find a variety of sandwiches, portions salchipapas monumental and especially Mexican tacos creolized version that was very successful. Speaking of tacos can be made fast remember a couple of kiosks located at the intersection of Berlin in Miraflores Bolognesi behind the Super EPSA and another located on the corner of Escardó the Navy stating that they were owned by Mexicans and where luxury ate tacos. In the block 24, operated Petit Thouars in Lince "Turkeys Santa Monica" obviously specialized turkey sandwiches were in great demand and very close to them was "Aurelia" that sold pasta but had a crackling bread and a few blocks legend Levaggi behind having a collection of spinach pie.
the late 70's make their appearance along the avenue in Miraflores Pardo SANGUCHEROS the first carts were known as "Cheffes" selling burgers that were served with cheese and egg and chicken sandwiches with many sauces and the novelty of the chips in a row. A success at the exit of the Pacific theater when the coins were scarce to push alms.
sanguchonescas The other alternatives were framed more toward the American model of the snack bar and were more sophisticated and expensive options. One of the pioneers was the "Davory" Miguel Dasso in San Isidro where they not only ate delicious ice cream and milk shakes but a great chicken sandwich. One with a bigger and where you served the food to the cars parked in a tray that clips on the glass door (same movie gringa) was the "Tip Top" primeval located at the intersection of Cesar Vallejo Arenales with Lynx and then opened a second location in Miraflores in what is now the Brown Hotel. It was an anthology in the Tip Top the club sandwich, the Joint tiptoprella was a giant with a layer of chicken with mayonnaise and covered with a blanket of mozzarella cheese and hot dog mileage. The same concept that cut and Tip Top, were the "Bar B & Q" button on the oval Gutierrez, Zambito famous for its ice cream, burgers and fries, the "Tambo" established in Arequipa Avenue half a block from then Theatre and cinema Leguía Rome had a varied list of burgers very good size and excellent flavor and "Oh Que Bueno" San Antonio, Miraflores. However, the first American fast food chain was established in Lima in the mid-70s was the Mac Tambo opened 3 locations: the first Comandante Espinar, one in the Berlin Street at the corner of Campfire and a third in Manuel San Isidro Bañón named Mac Chicken. The concept of the Mac Tambo was similar to that of the local fast food these days, including the decoration with provocative billboards light of hamburgers and hot dogs they sold and attention from the counter. In general, Tambo Mac products were very good.
The cafes had their own space in the area of \u200b\u200bthe sandwich and there was a number of alternatives including the still existing "Haiti" and his famous club sandwich at the oval of Miraflores, the "Manolo" in its first location in Diez Canseco, opposite the church of Miraflores Central Park famous for its churros with wide range of English and Mediterranean snacks and much celebrated mozzarella sandwich and the Cherry `s located on May 2 in San Isidro and Miraflores Larco in a nice list of cold sandwiches and triple. Big words were the "Solari" and "White shops." Close to Manolo Diez Canseco almost Larco corner, worked the "Boom" known for its chocolate cake and the club sandwich. In late -70s opens the "Montebianco" on Avenida Pardo on the output of the Pacific theater and earned the respect of a more affluent audience with your offer ice cream cups and sophisticated art at the plate and sandwich with fries. Already entered
80s made a name in the city Luciano Burger in Arequipa Avenue in Lince, "Pops" in the spring near the bridge of the American South, in the center Beef Bon Camino Real in San Isidro, the "Whattaburger" Grau street Pardo in Miraflores, the "Wolffia" in the first oval of Pardo in Miraflores, the "Grease" at the mall Chacarilla and "Wild" in Pathfinder in San Isidro and Miraflores Benavides on the side of the Mediterranean Chicken and where selling diet products (juice, yogurt and even sandwich).
The relationship of the premises mentioned in this article are simply related to the memories of the writer and obviously we have omitted a number of businesses that existed in those days but inadvertently leaking memory. Despite the aggressiveness of trade in American-style fast food even I can see with great joy that in the districts of Lima continues to be valid local Peruvian sanguchón selling that we all love with sauces, onions and plenty of pepper.
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